Lobster Truffle Mac & Cheese
Tender lobster and rich Black Truffle Flavored Butter combine with the perfect blend of cheeses in this unforgettable (super easy!) dish.
Prep Time
20 minutes
Cook Time
20 minutes
Ingredients
- 1 – 1½ cups cooked lobster meat (8 -12 oz)
- 10 oz cavatappi
- 1 (3 oz) tub Epicurean Butter Black Truffle Flavored Butter
- ¼ cup flour
- 2 ½ cups whole milk, warmed
- 1 tsp salt
- ½ tsp black pepper
- 1 cup shredded sharp white cheddar
- 1 cup shredded gruyere
Directions
- Bring a large pot of salted water to a boil and add the lobster tails in their shells.
- Simmer just until done, about 1 minute per ounce of lobster tail (for example, a four-ounce lobster tail would cook for 4 minutes).
- Once the lobster tails are done cooking, place them in a bowl of ice water to halt the cooking.
- Remove the shells and add the lobster meat to the mac & cheese in step 6.
Cook pasta:
- Bring a large pot of salted water to a boil and add the lobster tails in their shells.
- Simmer just until done, about 1 minute per ounce of lobster tail (for example, a 4-ounce lobster tail cooks for 4 minutes).
- Once cooked, transfer the lobster tails to a bowl of ice water to halt the cooking.
- Remove the shells and add the lobster meat to the mac & cheese in step 6.