White Truffle Glazed Carrots
Melt-in-your-mouth carrots rich with white truffle flavor, a touch of brown sugar, and a crunch of flaky salt. An easy side dish that’s perfect for entertaining!
Prep Time
15 minutes
Cook Time
15 minutes
Ingredients
- 2 lbs carrots
- 1 (3.5 oz) tub Epicurean Butter White Truffle Flavored Butter
- ¼ cup light or dark brown sugar
- salt and freshly ground pepper
- 1 Tbsp chopped parsley, for garnish
- 1 Tbsp coarse sea salt, for garnish, such as Maldon
Directions
- Peel carrots and slice into 1-inch coins if large, or leave whole if thin.
- Place carrots in a large saucepan or Dutch oven and cover with water. Bring to a boil, reduce heat, and simmer until just starting to get tender, about 8–10 minutes. Drain and return carrots to the pan.
- Add White Truffle Flavored Butter, brown sugar, and a sprinkle of salt and pepper. Cook over medium heat for 4–5 minutes until the carrots are tender and nicely glazed.
- Transfer carrots to a serving dish and drizzle with the remaining glaze.
- Sprinkle with coarse salt and parsley, and serve immediately.