Pork Chops With Roasted Broccolini
Juicy pork chops and a side of flavorful veggies makes for a no-fuss restaurant-quality dinner.
Prep Time
10 minutes
Cook Time
20-25 minutes
Ingredients
- 2 (1-inch thick) bone-in pork chops
- Salt and pepper
- 1 (3.5 oz) tub Epicurean Butter Roasted Garlic Herb Flavored Butter. Flavored Butter
- 1 bunch broccolini
Directions
- Lightly oil a grill pan or cast-iron skillet and place over medium-high heat.
- Pat dry pork chops, salt and pepper both sides, and place on hot grill pan.
- Cook, turning occasionally, until both sides are nicely browned, about 5 minutes.
- Add 2 Tbsp Roasted Garlic Herb Flavored Butter to the pan and baste pork chops, continuing to turn them over occasionally, until a thermometer reads 145°F.
- While pork chops are cooking, preheat oven to 425°F. Line a baking sheet with parchment paper.
- Melt remaining Roasted Garlic Herb Flavored Butter on stove or in microwave.
- Wash broccolini and pat dry. Dip each broccolini head in melted butter and place on baking sheet. Drizzle remaining butter over broccolini and toss to coat.
- Roast for 10–12 minutes.