Sourdough French Toast
Hands down, our favorite way to make this breakfast classic!
Prep Time
10 minutes
Cook Time
20 minutes
Ingredients
- 3 eggs
- 1 cup whole milk
- 1/4 tsp salt
- 2-3 Tbsp maple syrup
- 1 (3.5 oz) tub Epicurean Butter Maple Syrup Flavored Butter
- Fresh berries, for serving
- Optional: maple syrup, for serving
Directions
- Whisk together eggs, milk, salt and maple syrup in a wide, shallow bowl.
- Melt 1 tablespoon Maple Syrup Flavored Butter in a nonstick skillet.
- Dip two slices of sourdough in the egg batter and add to the hot pan.
- Cook until golden brown, flip and cook the other sides. Remove from pan and place in a warm oven.
- Wipe out pan and melt another tablespoon of Epicurean Butter and repeat the process until all French toast has been prepared.
- Serve with remaining Maple Syrup Flavored Butter, fresh berries and maple syrup, if desired.