Truffle Fries
Crispy fries coated in flavored butter and parmesan: simple prep, indulgent flavor.
Prep Time
10 minutes
Cook Time
30 minutes
Ingredients
- 1 (1 lb) pkg frozen French fries
- 1 (3.5 oz) tub Epicurean Butter Black Truffle Flavored Butter*, melted
- ¼ cup shredded parmesan, plus more for sprinkling
- 3 Tbsp chopped chives or parsley
Substitution
Directions
- Bake fries according to package instructions, flipping 1–2 times to ensure even browning.
- Once fries are crispy, drizzle with 4 tablespoons of Black Truffle Flavored Butter and sprinkle with shredded parmesan. Toss to coat.
- Return fries to the oven and bake for another minute.
- Remove from oven and toss with chopped chives and a few more tablespoons of shredded parmesan.
- Serve with the remaining melted Black Truffle Flavored Butter for dipping.